{"id":1085,"date":"2011-03-28T00:00:00","date_gmt":"2011-03-28T00:00:00","guid":{"rendered":"http:\/\/www.austerlitz.org\/cz\/svatky-jara-v-parizi-2011\/"},"modified":"2024-11-27T15:33:15","modified_gmt":"2024-11-27T13:33:15","slug":"svatky-jara-v-parizi-2011","status":"publish","type":"post","link":"https:\/\/www.austerlitz.org\/cz\/svatky-jara-v-parizi-2011\/","title":{"rendered":"Sv\u00e1tky jara v Pa\u0159\u00ed\u017ei 2011"},"content":{"rendered":"
V \u010cesk\u00e9m centru v Pa\u0159\u00ed\u017ei prob\u011bhl 23. 3. 2011 ji\u017e 8. ro\u010dn\u00edk vina\u0159sk\u00e9 sout\u011b\u017ee Sv\u00e1tky jara, po\u0159\u00e1dan\u00e9 Asociac\u00ed sommeli\u00e9r\u016f \u010cesk\u00e9 republiky a Projektem Austerlitz s finan\u010dn\u00ed podporou Vina\u0159sk\u00e9ho fondu \u010cesk\u00e9 republiky<\/a>, za spolupr\u00e1ce francouzsk\u00e9 Academie du vin<\/a>, Asociace sommelier\u016f Francie<\/a> a Moravsk\u00e9 banky v\u00edn<\/a>. Nad akc\u00ed p\u0159evzal z\u00e1\u0161titu velvyslanec St\u00e1l\u00e9ho zastoupen\u00ed \u010cesk\u00e9 republiky p\u0159i OECD, pan Karel Dyba. <\/p>\n
<\/div>\n<\/div>\n

<\/p>\n

<\/a><\/div>\n

<\/p>\n

N\u00e1sleduj\u00edc\u00ed den, prob\u011bhla prezentace moravsk\u00fdch v\u00edn v centr\u00e1le OECD (Organizace pro hospod\u00e1\u0159skou spolupr\u00e1ci a rozvoj), v Pa\u0159\u00ed\u017ei, kde na\u0161e v\u00edna ochutnali p\u0159edstavitel\u00e9 diplomatick\u00e9ho sboru z v\u00edce ne\u017e dvaceti zem\u00ed. <\/div>\n

<\/p>\n

Jako \u010dlen poroty se letos ji\u017e podruh\u00e9 z\u00fa\u010dastnil m.j. i gener\u00e1ln\u00ed sekret\u00e1\u0159 O.I.V. (Mezin\u00e1rodn\u00ed organizace pro v\u00edno a vinnou r\u00e9vu)<\/a> Yann Juban, kter\u00fd se v minul\u00fdch letech \u00fa\u010dastnil jako pozorovatel. P\u0159edsedou poroty byl ji\u017e tradi\u010dn\u011b sommelier Jean Michel Deluc, \u0159editel Academie du vin a zasedli v n\u00ed tak\u00e9 z\u00e1stupci spolupo\u0159\u00e1daj\u00edc\u00ed organizace Martin Pasty\u0159\u00edk, prezident Asociace sommeli\u00e9r\u016f \u010cR a viceprezidenti asociace Ivo Dvo\u0159\u00e1k a Libor Nazar\u010duk, spolu s dal\u0161\u00edmi sommeliery z Francie.<\/p>\n<\/div>\n

Porota zasedla letos ve slo\u017een\u00ed:<\/p>\n

Jean Michel Deluc Master Sommelier
Catherine Angelasto Sommelier a Conference Master
Antoine Petrus Sommelier a dr\u017eitel titulu nejlep\u0161\u00ed mlad\u00fd sommelier Francie
Maryse Sargis novin\u00e1\u0159ka, p\u00ed\u0161\u00edc\u00ed m.j. pro Gault&  Millau Magazine a 60 Millions de Consommateur
Yann Juban – gener\u00e1ln\u00ed sekret\u00e1\u0159 O.I.V. Mezin\u00e1rodn\u00ed organizace pro v\u00edno a r\u00e9vu
Martin Pasty\u0159\u00edk prezident asociace sommelier\u016f \u010cR
Ivo Dvo\u0159\u00e1k vice prezident asociace sommelier\u016f \u010cR
Libor Nazar\u010duk vice prezident asociace sommelier\u016f \u010cR<\/p>\n

Do sout\u011b\u017ee bylo p\u0159edvybr\u00e1no rekordn\u00edch 67 vzork\u016f z 15 vina\u0159stv\u00ed. Z\u00fa\u010dastn\u011bn\u00e1 v\u00edna jsou automaticky nominov\u00e1na na mezin\u00e1rodn\u00ed v\u00fdstavu Grand Prix Austerlitz, kter\u00e1 prob\u011bhne v srpnu ve Slavkov\u011b u Brna v r\u00e1mci Napoleonsk\u00fdch dn\u00ed. V\u00fdsledky sout\u011b\u017ee jsou zaj\u00edmav\u00fdm vod\u00edtkem a zdrojem informac\u00ed pro z\u00fa\u010dastn\u011bn\u00e9 vina\u0159e, kte\u0159\u00ed se mohou dozv\u011bd\u011bt o pohledu \u0161pi\u010dkov\u00fdch odborn\u00edk\u016f na jejich produkci. Mohou je tak\u00e9 vyu\u017e\u00edt p\u0159i marketingu a prezentac\u00edch sv\u00fdch v\u00edn u n\u00e1s i v zahrani\u010d\u00ed. P\u0159edseda poroty Jean Michel Deluc zhodnotil na\u0161e v\u00edna takto \u201eMoravsk\u00e1 v\u00edna potvrzuj\u00ed r\u016fst kvality, co\u017e je ji\u017e tradice, osobit\u00fd charakter a rozhodn\u011b se \u0159ad\u00ed k evropsk\u00e9 \u0161pi\u010dce. U \u010derven\u00fdch v\u00edn je vid\u011bt pozitivn\u00ed v\u00fdvoj, ale preferuji Va\u0161e v\u00edna b\u00edl\u00e1. Letos se vid\u00edme po osm\u00e9 a mohu \u0159\u00edct, \u017ee Va\u0161e v\u00edna \u0159ad\u00edm ke \u0161pi\u010dce. T\u011b\u0161\u00edm se na dal\u0161\u00ed rok, co n\u00e1m p\u0159ivezete. Mus\u00edm je\u0161t\u011b zm\u00ednit sl\u00e1mov\u00e1 v\u00edna, u nich jsem velmi dlouho v\u00e1hal, kter\u00e9mu d\u00e1m nejv\u00edc bod\u016f, jsou \u00fa\u017easn\u00e1. Yann Juban z O.I.V. jednozna\u010dn\u011b fand\u00ed sl\u00e1mov\u00fdm v\u00edn\u016fm, kter\u00e1 jsou podle n\u011bj po v\u0161ech str\u00e1nk\u00e1ch fantastick\u00e1. Letos mu zachutnala i P\u00e1lava. Martin Pasty\u0159\u00edk \u0159\u00edk\u00e1: \u201eMus\u00edm \u0159\u00edct, \u017ee mne p\u0159\u00edjemn\u011b p\u0159ekvapil z\u00e1jem vina\u0159\u016f. 67 vzork\u016f, museli jsme i odm\u00edtat z\u00e1jemce. Jsem velmi hrd\u00fd, kdy\u017e mohu poslouchat od sv\u00fdch zahrani\u010dn\u00edch koleg\u016f tak lichotiv\u00e1 hodnocen\u00ed. Na\u0161i vina\u0159i jsou jist\u011b na spr\u00e1vn\u00e9 cest\u011b". <\/p>\n

Libor Nazar\u010duk dodal: \u201eJsem r\u00e1d, \u017ee tato ji\u017e tradi\u010dn\u00ed akce m\u00e1 i konkr\u00e9tn\u00ed obchodn\u00ed v\u00fdsledek. V nab\u00eddce dvou vyhl\u00e1\u0161en\u00fdch pa\u0159\u00ed\u017esk\u00fdch restaurac\u00ed ji\u017e maj\u00ed v nab\u00eddce celkem 3 druhy na\u0161ich moravsk\u00fdch sl\u00e1mov\u00fdch v\u00edn, kter\u00e1 usp\u011bla na t\u00e9to p\u0159ehl\u00eddce v minul\u00fdch ro\u010dn\u00edc\u00edch. Ka\u017edoro\u010dn\u011b m\u011b p\u0159ekvapuje, jak hlubok\u00e9 znalosti maj\u00ed moji francouz\u0161t\u00ed kolegov\u00e9 o moravsk\u00fdch v\u00ednech. S n\u011bkolika z nich jsme se p\u0159edb\u011b\u017en\u011b dohodli, \u017ee k n\u00e1m p\u0159ijedou, proto\u017ee projevili velk\u00fd z\u00e1jem nav\u0161t\u00edvit n\u011bkter\u00e1 jihomoravsk\u00e1 vina\u0159stv\u00ed." <\/p>\n<\/div>\n

Pan\u00ed Sargis, byla v\u00edny nad\u0161ena a hned druh\u00fd den zve\u0159ejnila na sv\u00e9m blogu<\/a> pom\u011brn\u011b rozs\u00e1hlou report\u00e1\u017e s hodnocen\u00edm, kde m.j. uv\u00e1d\u00ed: "Jako porotkyn\u011b jsem byla touto sout\u011b\u017e\u00ed \u010desk\u00fdch v\u00edn nad\u0161ena, dala mi mo\u017enost poznat, co se v t\u00e9to zemi pije nejlep\u0161\u00edho, a to ve dvou a p\u016fl hodin\u00e1ch! B\u00edl\u00e1 such\u00e1 a lik\u00e9rov\u00e1 v\u00edna\/lik\u00e9rov\u00fdmi v\u00edny jsou my\u0161lena sl\u00e1mov\u00e1, \u010di ledov\u00e1 v\u00edna\/ hodnot\u00edm jako nej\u00fasp\u011b\u0161n\u011bj\u0161\u00ed, s kr\u00e1snou sv\u011b\u017eest\u00ed a v\u00fdrazem vybran\u00fdch hrozn\u016f. Lik\u00e9rov\u00e1 – sl\u00e1mov\u00e1 jsou \u00fa\u017easn\u00e1. Zuby trochu trnou p\u0159i ochutn\u00e1n\u00ed \u010derven\u00fdch, jsou \u010dasto pon\u011bkud syrov\u00e1 s trpk\u00fdmi t\u0159\u00edslovinami, p\u0159ipom\u00ednaj\u00ed horsk\u00e1 v\u00edna z hrozn\u016f vystaven\u00fdch st\u00ednu. Slunce sotva nech\u00e1v\u00e1 tyto hrozny dozr\u00e1t. R\u016f\u017eov\u00e1 v\u00edna jsou dob\u0159e ud\u011blan\u00e1, ani h\u016f\u0159e ani l\u00e9pe ne\u017e jinde."<\/p>\n<\/div>\n

V\u00fdsledky: <\/p>\n





<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n

<\/p>\n


<\/p>\n

V\u00edt\u011bzn\u00e1 v\u00edna podle kategori\u00ed<\/span><\/p>\n



<\/td>\n



<\/tr>\n



<\/p>\n



<\/p>\n

kategorie<\/span><\/em><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 odr\u016fda\/zna\u010dka<\/span><\/em><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 p\u0159\u00edvlastek<\/span><\/em><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 ro\u010dn\u00edk<\/span><\/em><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 vina\u0159stv\u00ed<\/span><\/em><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 podoblast<\/span><\/em><\/p>\n



<\/td>\n



<\/tr>\n



<\/p>\n



<\/p>\n

b\u00edl\u00e1 v\u00edna<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 Ryzlink r\u00fdnsk\u00fd<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 pozdn\u00ed sb\u011br<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 2007<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 Kolby Pouzd\u0159any<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 Mikulovsk\u00e1\/Pouzd\u0159any\/Kolby <\/span><\/p>\n



<\/td>\n



<\/tr>\n



<\/p>\n



<\/p>\n

\u010cerven\u00e1 v\u00edna<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 Rulandsk\u00e9 modr\u00e9<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 v\u00fdb\u011br z hrozn\u016f<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 2006<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 Vinn\u00e9 sklepy Valtice <\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 Mikulovsk\u00e1\/Novosedly<\/span><\/p>\n



<\/td>\n



<\/tr>\n



<\/p>\n



<\/p>\n

r\u016f\u017eov\u00e1 v\u00edna<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 Andr\u00e9 Ros\u00e9<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 pozdn\u00ed sb\u011br<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 2010<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 \u0160lechtitelsk\u00e1 stanice  Velk\u00e9 Pavlovice<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 Velkopavlovick\u00e1\/Velk\u00e9 Pavlovice<\/span><\/p>\n



<\/td>\n



<\/tr>\n



<\/p>\n



<\/p>\n

sladk\u00e1 v\u00edna<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 P\u00e1lava

bio <\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 sl\u00e1mov\u00e9<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 2009<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 Josef Aberle Pollau,  Pavlov<\/span><\/p>\n



<\/td>\n



<\/p>\n



<\/p>\n

 Mikulovsk\u00e1\/Pavlov<\/span><\/p>\n



<\/td>\n



<\/tr>\n



<\/table>\n






Absolutn\u00edm v\u00edt\u011bzem se stalo sl\u00e1mov\u00e9 v\u00edno P\u00e1lava bio, vina\u0159stv\u00ed Josef Aberle Pollau, Pavlov<\/p>\n

Kontakt:<\/p>\n

Miroslav Jandora – AusterlitzPro<\/a>, Asociace sommelier\u016f \u010cR<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Moravsk\u00e1 v\u00edna u\u017e maj\u00ed ve Francii sv\u00e9 fanou\u0161ky mezi odborn\u00edky, letos vyhr\u00e1lo bio v\u00edno!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129,33],"tags":[],"class_list":["post-1085","post","type-post","status-publish","format-standard","hentry","category-nezobrazovat-na-homepage","category-slavnosti-jara-v-parizi"],"_links":{"self":[{"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/posts\/1085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/comments?post=1085"}],"version-history":[{"count":1,"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/posts\/1085\/revisions"}],"predecessor-version":[{"id":1912,"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/posts\/1085\/revisions\/1912"}],"wp:attachment":[{"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/media?parent=1085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/categories?post=1085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/tags?post=1085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}