{"id":920,"date":"2009-03-24T00:00:00","date_gmt":"2009-03-24T00:00:00","guid":{"rendered":"http:\/\/www.austerlitz.org\/cz\/svatky-jara-v-parizi-2009\/"},"modified":"2024-11-27T15:33:28","modified_gmt":"2024-11-27T13:33:28","slug":"svatky-jara-v-parizi-2009","status":"publish","type":"post","link":"https:\/\/www.austerlitz.org\/cz\/svatky-jara-v-parizi-2009\/","title":{"rendered":"Sv\u00e1tky jara v Pa\u0159\u00ed\u017ei 2009"},"content":{"rendered":"
Akce prob\u011bhla pod z\u00e1\u0161titou pana Pavla Fischera, velvyslance \u010cesk\u00e9 republiky ve Francii, velvyslance St\u00e1l\u00e9ho zastoupen\u00ed \u010cesk\u00e9 republiky p\u0159i OECD, pana Karla Dyby, tentokr\u00e1t ve znamen\u00ed p\u0159edsednictv\u00ed \u010cesk\u00e9 republiky v Evropsk\u00e9 unii<\/div>\n
<\/p>\n
<\/div>\n

V tomto roce se sout\u011b\u017e \u201eSv\u00e1tky jara 2009" konala shodou okolnost\u00ed  v dob\u011b pravideln\u00e9ho zased\u00e1n\u00ed  Mezin\u00e1rodn\u00ed organizace pro r\u00e9vu a v\u00edno – OIV (Organisation Internationale de la Vigne et du Vin – Mezin\u00e1rodn\u00ed organizace pro r\u00e9vu a v\u00edno). O jej\u00edm vzr\u016fstaj\u00edc\u00edm v\u00fdznamu sv\u011bd\u010d\u00ed i opakovan\u00e1 n\u00e1v\u0161t\u011bva pana Yanna Jubana, z\u00e1stupce gener\u00e1ln\u00edho \u0159editele OIV. Spolu s n\u00edm akci nav\u0161t\u00edvil tak\u00e9 p\u0159edstavitel odd\u011blen\u00ed pro v\u00edno DG AGRI Evropsk\u00e9 komise, pan Bernard Lef\u00e9vre.<\/p>\n

Porota, je\u017e ji\u017e \u0161est\u00fdm rokem hodnotila nejlep\u0161\u00ed \u010desk\u00e1 a moravsk\u00e1 v\u00edna, se se\u0161la 18.3.2009 ve slo\u017een\u00ed: pan Martin Pasty\u0159\u00edk, prezident Asociace sommeli\u00e9r\u016f \u010cR, pan Libor Nazar\u010duk, viceprezident pro oblast Morava, trojn\u00e1sobn\u00fd mistr \u010cR a Slovenska. Za francouzskou stranu se sout\u011b\u017ee z\u00fa\u010dastnili pan Jean-Michel Deluc – p\u0159edseda poroty, master sommelier,prezident Vina\u0159sk\u00e9 akademie (Acad\u00e9mie du Vin) a \u0161\u00e9fsommelier Chateauonline, nejv\u011bt\u0161\u00edho internetov\u00e9ho obchodu s v\u00ednem v Evrop\u011b, Georges Lepr\u00e9 Consultant \/ Master sommelier, Patrick Masbatin restaurat\u00e9r \/restaurant L'Aiguiere, Pa\u0159\u00ed\u017e\/ Master Sommelier a Georges Bertet, sommelier, novin\u00e1\u0159,\u010dlen asociace someli\u00e9r\u00fa Pa\u0159\u00ed\u017e a editor webu sommelier-paris.org .<\/div>\n

Ze 48 vzork\u016f, kter\u00e9 postoupily do fin\u00e1le v Pa\u0159\u00ed\u017ei, usp\u011bly n\u00e1sleduj\u00edc\u00ed:<\/p>\n

sekty – Crem\u00e1nt de Vinselekt  Blanc de Noir   2006  -  REGNUM VINI – Ing. Michlovsk\u00fd Rakvice<\/span><\/p>\n

b\u00edl\u00e1 v\u00edna -  Rulandsk\u00e9 b\u00edl\u00e9 v\u00fdb\u011br z hrozn\u016f  2007  -   Vina\u0159stv\u00ed Kovacs, Novosedly<\/span>   <\/p>\n

ros\u00e9 – Cabernet Sauvignon-ros\u00e9, pozdn\u00ed sb\u011br  2008  -  Vina\u0159stv\u00ed Hort Dob\u0161ice<\/span>   <\/p>\n

\u010derven\u00e1 v\u00edna – Andr\u00e9 pozdn\u00ed sb\u011br  2006  -  Spielberg  CZ, s.r.o Archlebov<\/span>   <\/p>\n

sladk\u00e1 v\u00edna – Rulandsk\u00e9 \u0161ed\u00e9  sl\u00e1mov\u00e9  2007 -  Znov\u00edn Znojmo a.s.  <\/span> <\/p>\n

\u0160ampionem sout\u011b\u017ee se stalo Rulandsk\u00e9 \u0161ed\u00e9  sl\u00e1mov\u00e9  2007 ze Znov\u00ednu Znojmo<\/span><\/div>\n

<\/p>\n

Francouz\u0161t\u00ed odborn\u00edci si pochvalovali vr\u016fstaj\u00edc\u00ed tendenci kvality a obecn\u011b byli p\u0159ekvapeni cenami, za kter\u00e9 se u n\u00e1s daj\u00ed nakoupit takhle kvalitn\u00ed v\u00edna. Jean Michel Deluc konstatoval obrovsk\u00fd n\u00e1r\u016fst kvality u \u010derven\u00fdch v\u00edn, kdy\u017e b\u00edl\u00e1 v\u00edna jsou na \u0161pi\u010dkov\u00e9 \u00farovni a sladk\u00e1  doslova na sv\u011btov\u00e9. Patrick Masbatin, majitel vyhl\u00e1\u0161en\u00e9 pa\u0159\u00ed\u017esk\u00e9 restaurace L'Aiguiere, projevil z\u00e1jem n\u011bkter\u00e1 v\u00edna za\u0159adit na sv\u016fj vinn\u00fd l\u00edstek, jmenoval m.j.  \u0161ampiona ze Znov\u00ednu  a cuv\u00e9e Bokovka od Marcin\u010d\u00e1ka.<\/div>\n

<\/p>\n

Tuto restauraci m\u011bli mo\u017enost nav\u0161t\u00edvit i na\u0161i sommeli\u00e9\u0159i a Martin Pasty\u0159\u00edk o n\u00e1v\u0161t\u011bv\u011b \u0159\u00edk\u00e1 \u201eznovu jsme si mohli ov\u011b\u0159it, \u017ee skv\u011bl\u00e1 j\u00eddla jsme schopni ud\u011blat i u n\u00e1s, perfektn\u00ed pr\u00e1ce s v\u00fdb\u011brem v\u00edn ke ka\u017ed\u00e9mu chodu byla pozoruhodn\u00e1. To je v\u011bc, kde bychom m\u011bli p\u0159idat. M\u00e1me pestr\u00fd sortiment v\u00edn z dom\u00e1c\u00ed produkce i mo\u017enosti s nimi pracovat obdobn\u011b.  Tady vid\u00edm je\u0161t\u011b velk\u00e9 rezervy". Libor Nazar\u010duk ohodnotil shodn\u00fd pohled francouzsk\u00fdch koleg\u016f na na\u0161e v\u00edna p\u0159i hodnocen\u00ed.\u0158\u00edk\u00e1 tak\u00e9 \u201eV kvalitn\u00edch restaurac\u00edch zde maj\u00ed v nab\u00eddce 95% v\u00edn z Francie a zbytek ze zahrani\u010d\u00ed. Je tak\u00e9 vid\u011bt, \u017ee hledaj\u00ed k dopln\u011bn\u00ed dom\u00e1c\u00edho sortimentu n\u011bco specieln\u00edho. To by mohla b\u00fdt cesta pro na\u0161e vina\u0159e,  kte\u0159\u00ed by se mohli takto dostat do nab\u00eddky tamn\u00edch \u0161pi\u010dkov\u00fdch restaurac\u00ed. Na\u0161im restaurac\u00edm bych doporu\u010dil tot\u00e9\u017e, za\u0159adit na vinn\u00e9 l\u00edstky obdobn\u011b vysok\u00e9 procento v\u00edn z na\u0161\u00ed produkce a doplnit zahrani\u010dn\u00edmi." Zaujalo ho stejn\u011b jako Pasty\u0159\u00edka, \u017ee nen\u00ed nutn\u00e9 objedn\u00e1vat cel\u00e9 l\u00e1hve, ale ke ka\u017ed\u00e9mu j\u00eddlu je doporu\u010deno jin\u00e9 v\u00edno, kter\u00e9 je pod\u00e1v\u00e1no v odpov\u00eddaj\u00edc\u00edm mno\u017estv\u00ed. <\/p>\n

"Pr\u00e1ce s rozl\u00e9van\u00fdmi v\u00edny umo\u017e\u0148uje ke doplnit ka\u017ed\u00fd chod jin\u00fdm v\u00ednem, co\u017e je z\u00e1kladn\u00ed p\u0159edpoklad pro ide\u00e1ln\u00ed snouben\u00ed v\u00edn a pokrm\u016f. Je jen ot\u00e1zkou, nau\u010dit se odhadnout, kolik lahv\u00ed si m\u016f\u017ee restaurace dovolit otev\u0159\u00edt, aby je pak prodala. P\u0159i tomto zp\u016fsobu se roz\u0161\u00ed\u0159\u00ed mo\u017enosti nab\u00eddky a kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek se stane daleko pest\u0159ej\u0161\u00edm. Nav\u00edc se tak z\u00e1kazn\u00edk sta\u010d\u00ed sezn\u00e1mit s v\u011bt\u0161\u00edm mno\u017estv\u00edm v\u00edn a mo\u017enostmi jejich kombinace s j\u00eddlem".<\/p>\n

V\u0161echna ocen\u011bn\u00e1 i neocen\u011bn\u00e1 v\u00edna budou v nejbli\u017e\u0161\u00ed dob\u011b k zakoupen\u00ed nejen u vina\u0159\u016f samotn\u00fdch, ale i v Moravsk\u00e9 bance v\u00edn.<\/p>\n

Samotn\u00e9 sout\u011b\u017ei p\u0159edch\u00e1zela prezentace v\u00edn na\u0161ich vina\u0159\u016f a Projektu Austerlitz – Znojmo 2009\/\u010dervencov\u00e1 akce k 200. v\u00fdro\u010d\u00ed bitvy u Znojma\/  v pa\u0159\u00ed\u017esk\u00e9 centr\u00e1le OECD, kter\u00e9 se z\u00fa\u010dastnilo na 60 \u010dlen\u016f diplomatick\u00e9ho sboru z\u00e1stupc\u016f mis\u00ed \u010dlensk\u00fdch zem\u00ed OECD.<\/p>\n

Akce vyvrcholila ve\u010der 18.3. v \u010cesk\u00e9m centru Pa\u0159\u00ed\u017e spole\u010dnou prezentac\u00ed v\u00edn, projektu Znojmo 2009 a prezentace \u010cesk\u00e9 republiky \u201e\u010cesk\u00e9 hv\u011bzdy" pro odbornou i laickou ve\u0159ejnost.<\/p>\n

Dosud nejv\u011bt\u0161\u00edm \u00fasp\u011bchem akc\u00ed Sv\u00e1tky jara, Projektu Austerlitz a Asociace sommelier\u016f \u010cR byla v roce 2005 nominace sl\u00e1mov\u00e9ho v\u00edna z Vina\u0159stv\u00ed Marcin\u010d\u00e1k na v\u00fdro\u010dn\u00ed Gala ve\u010der asociace sommelier\u016f Francie, kdy bylo pod\u00e1v\u00e1no jako vybran\u00e9 z 20 druh\u016f nejlep\u0161\u00edch v\u00edn sv\u011bta, p\u0159i slavnostn\u00ed ve\u010de\u0159i.<\/p>\n

Akce Sv\u00e1tky jara slou\u017e\u00ed k propagaci \u010cesk\u00e9 republiky,  regionu Jihomoravsk\u00e9ho kraje, produkce na\u0161ich vina\u0159\u016f, kte\u0159\u00ed takto z\u00edskaj\u00ed informace o pohledu sv\u011btov\u00fdch odborn\u00edk\u016f na svou produkci a o mo\u017enostech pou\u017eit\u00ed ve \u0161pi\u010dkov\u00e9 gastronomii.Z\u00e1rove\u0148 p\u0159edstavuje Jihomoravsk\u00fd kraj,  jako turistickou destinaci s mnoha pam\u00e1tkami a neopakovatelnou atmosf\u00e9rou rekonstrukce napoleonsk\u00fdch v\u00e1lek.<\/div>\n","protected":false},"excerpt":{"rendered":"

VI. ro\u010dn\u00edk vina\u0159sk\u00e9 sout\u011b\u017ee: v\u00fdsledky. Asociace someli\u00e9r\u016f \u010cesk\u00e9 republiky a Projekt Austerlitz uspo\u0159\u00e1daly \u0161est\u00fd ro\u010dn\u00edk sout\u011b\u017ee moravsk\u00fdch a \u010desk\u00fdch v\u00edn, v \u010cesk\u00e9m centru v Pa\u0159\u00ed\u017ei, ve spolupr\u00e1ci s Vina\u0159sk\u00fdm fondem \u010cesk\u00e9 republiky, francouzsk\u00e9 Academie du vin, Asociac\u00ed sommelier\u016f Francie, spole\u010dnost\u00ed Davay Communications s.r.o. a Moravskou bankou v\u00edn.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129,33],"tags":[],"class_list":["post-920","post","type-post","status-publish","format-standard","hentry","category-nezobrazovat-na-homepage","category-slavnosti-jara-v-parizi"],"_links":{"self":[{"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/posts\/920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/comments?post=920"}],"version-history":[{"count":1,"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/posts\/920\/revisions"}],"predecessor-version":[{"id":1758,"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/posts\/920\/revisions\/1758"}],"wp:attachment":[{"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/media?parent=920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/categories?post=920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.austerlitz.org\/cz\/wp-json\/wp\/v2\/tags?post=920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}